Blueberry Doggy Cheesecake

Blueberry Doggy Cheesecake

Ingredients:

2 cups pureed blueberries

8 ouches cream cheese at room temperature

1/2 cup oatmeal

2 cups whole wheat flour 

1 teaspoom valilla extract

Preheat oven to 350 degrees. Puree blueberries and mix with cream cheese. Add other ingredients and knead until dough is formed. On floured surface, roll sought to 1/4" thickness

and cut into chaps using a cookie cutter of your choice. Place the treats on a greased cookie sheet and bake 15-20 minutes.

Cool and refrigerate.