Trick or Treat

By Amy Marcum, LVT

1/2 cup canned pumpkin
1/2 cup water
2 tablespoons canola oil
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 cup oatmeal
2 cups soy flour (or whole wheat)

Preheat oven to 375
Makes 2 dozen
Prep time: 20 min  Cook Time: 40 min

  Combine pumpkin, water, oil, cinnamon, and
nutmeg in a bowl.  Stir well.
 



Gradually add oatmeal and flour.  Form a dough.

 

Roll dough to 1/4 inch thick.

 

Cut with a cookie cutter.

Bake on an ungreased cookie sheet at 375 for
 40 minutes.

 

Treats should be medium brown on the bottom
If bones are not bone hard then add an additional
5 minutes.  Store in an airtight container or you can
freeze them.

Blueberry Doggy Cheesecake

Blueberry Doggy Cheesecake

Ingredients:

2 cups pureed blueberries

8 ouches cream cheese at room temperature

1/2 cup oatmeal

2 cups whole wheat flour 

1 teaspoom valilla extract

Preheat oven to 350 degrees. Puree blueberries and mix with cream cheese. Add other ingredients and knead until dough is formed. On floured surface, roll sought to 1/4" thickness

and cut into chaps using a cookie cutter of your choice. Place the treats on a greased cookie sheet and bake 15-20 minutes.

Cool and refrigerate.