Monday, September 16, 2013

Blueberry Doggy Cheesecake

Blueberry Doggy Cheesecake

2 cups pureed blueberries
8 ouches cream cheese at room temperature
1/2 cup oatmeal
2 cups whole wheat flour 
1 teaspoom valilla extract

Preheat oven to 350 degrees. Puree blueberries and mix with cream cheese. Add other ingredients and knead until dough is formed. On floured surface, roll sought to 1/4" thickness
and cut into chaps using a cookie cutter of your choice. Place the treats on a greased cookie sheet and bake 15-20 minutes.
Cool and refrigerate.

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